Sunday Brunch & p.m
From 11.00 am to 5.00 pm
We at Apsara recognise that weekends are an important time for families and friends to mingle and share food together. To this end we have created a brunch menu which promotes spending time , tasting, chatting, sipping and hopefully laughing…. And generally having a good time.
A cooked breakfast can be savoured on the weekend… as late as you like… a subcontinental spin on the English staple.
A three egg omelette of chopped tomato, coriander and onion.
Served with tandoori roasted tomato & toasted wholegrain bread. 25
The Blighty fry
Streaky Bacon, Lincolnshire Sausages, scrambled eggs, fried mushrooms,
tandoori baked tomatoes, masala baked beans and a choice of home made bread rolls
or toasted wholegrain bread. 40
The Vegan Vilayti
“Beyond Meat” sausages, tofu akuri, grilled mushrooms, tandoori grilled tomato,
Masala baked beans and home made vegan bread 40
Baked by hand and in the tandoor each naan is decorated with a tomato and onion chutney and fresh cilantro. Then filled with your choice of the following:
Slices of Clifton Meats thick -cut streaky bacon (3) cooked to perfection . 25
Clifton Meats Lincolnshire sausages (2) warmly spiced with sage, black pepper & thyme. 22
Two fried free range eggs from PEG farm, done to your liking. 20
Bacon, Egg & Sausage Rolls
A delicious combination of the above for a truly hearty repast. 35
Bacon & Egg Naan Roll 28
Sausage & Egg Naan Roll 25
Tandoori Grilled tomato, 10
Tandoori mushrooms, 12
Two Lincolnshire sausages, 15
Two “beyond meat” vegan sausages 20
Masala baked beans 10
Three slices of thick- cut streaky bacon 20
Chilli cheese Toast 18
GRAINS & BREADS
A delicious baked offering of cashews, almonds, oats, cranberries, seeds and cinnamon
Baked in butter and honey.
Served with yoghurt and honey. 20
For the Remainder of the day…………
Lingering over small plates offering a selection of tastes from Apsara is a perfect way to spend
A Sunday by the ocean. Enjoy sharing ( or not) the following:
From the grill
Swordfish lasooni tikka
Cubes of fresh swordfish , marinated overnight in yoghurt and spices and an abundance of garlic 35
Spicy Lamb chops
Tender New Zealand Lamb Rack chops, marinated in spices, yoghurt and green papaya
Priced individually each at 22.00
Home- made paneer, onion & capsicum slices roasted in the tandoor. 30
Marinated in garlic, ginger and cream with ginger and garlic to flavour. 35
Potato with skin are roasted in the tandoor, roughly chopped then tossed in butter , spices
And herbs. Accompanied by raita. 22
Lamb , chicken or potato samosas. 21 / 19 / 16
Punjabi styled samosas made with shortcrust pastry and the filling of your choice.
Boneless chicken, wok fried with onion and capsicums bound with a Chinese inspired delicious
A hot and spicy deep fried chicken dish that is as satisfying and it is delicious 20
A tasty soft bread roll filled with a delicious spicy potato patty, eaten with chutney and chilli. 18
A tasty bowl of comforting mashed vegetables served with a warm, buttered home- made bun.20
Sliced okras dipped in a savoury concoction and fried to a delicious crisp. 15
Vegetable Salt & Pepper
Vegetable Tempura tossed in a spicy tumble. 20
Indo-Chinese stir fry of home-made paneer , capsicum , spring onion, in a tasty Chinese inspired sauce. 20
All Naans are made to order
Plain - 13
Garlic - 15
Makhani - 15
Cheddar Cheese - 15
Order from our beverages below
Tea, Coffee, Chai & Lassi
Made the traditional way, using first grade Assam tea leaves, whole and freshly ground spices,
Ginger root and whole milk (if required) .
Pot for one 8 Large Pot 15
Dark chocolate added to masala chai. Delicious. 10
Selection of Harney’s Tea 8
Espresso, Single or double 8/10
Café Latte 10
Yoghurt, banana, and oats blended together 16
Juices and Non-Alcoholic Drinks.
Freshly squeezed orange juice. 12
Fruit Punch 12
Virgin Mary 12
Because it’s Sundays and you deserve it. Champagne cocktails.
Kir Royale 20
Classic or Fruit flavoured. Kindly ask your server for full details.
Chai infused Rum with a citrus kick.
Vodka, tomato juice, tabasco,
Hibiscus Infused vodka, Cointreau, ginger syrup and lime.
Lemongrass and basil infused rum topped with soda & a citrus twist.
Pretty in Pink
Hibiscus infused rum, peach schnapps, Lavender syrup, topped with rose wine.